Peugeot White Pepper Sarawak, 75 g

Peugeot White Pepper Sarawak, 75 g
Sarawak white pepper is grown on the island of Borneo. With notes of plants and wood, it goes well with white meat, fish and salads.

Sarawak white pepper is grown in the north of the island of Borneo in the state of Sarawak, an area mostly covered with equatorial rainforest and belonging to East Malaysia. White pepper is obtained from peppercorns that are harvested when fully ripe (red in color). After harvesting, the peppercorns are submerged for a few hours so that the pulp can be removed and the seeds (the core of the peppercorns, beige in color) can be preserved and dried. This pepper offers herbal notes, with woody notes dominating. It goes perfectly with white meat, fish and salads. Translated with

Country of origin: Malawi